Entrées

Vegetarian

Dal – Lentils with spices / Khichdi – Lentils and rice stew

Saag Paneer – Homemade Indian cheese, stewed local greens, ginger

Aloo Gobbi potatoes and cauliflower with ginger, turmeric, and spices

Paneer Korma / Cauliflower & Broccoli Korma

Veggie Tikka masala – Tikka masala sauce is tomato and cream-based. It is a great accompaniment for grilled veggies. My sauce is vegan, and I use cashews and coconuts to give its creaminess.

Veggie Biryani. Veggie marinated in yogurt, mint, cilantro, cooked with fluffy basmati rice and garnished with saffron & fried onions, vegan option available.

Bhaigan Bharta: Smoky Roasted eggplant, onions, ginger, tomatoes

Maui Tempeh Curry with veggies in coconut, cilantro & local greens sauce

Veg Tagine - Inspired by Morrocan classic. Combines sweet, tangy, and spicy flavors in a multilayered dish.

Seafood

Shrimp Curry in coconut and tamarind Sauce with mustard seeds

Fish Curry in coconut milk

Fish Fried - pan-fried local fish

Blackened Salmon - Crispy skin blackened salmon

Poached Fish - Fish poached over onions and citrus in a wine sauce with herbs, ginger, and garlic.

Macnut crusted roasted fish - Macnut crusted fish, roasted with herbs and spices.

Fish croquettes - Fish mixed potatoes, onions, veggies, spices, herbs pan-fried or roasted.

Chicken

Chicken Curry boneless skinless chicken braised in onions, ginger, garlic, chilies, cilantro, and spices.

Lemon Cilantro Chicken curry - Chicken braised in cilantro, lemon, ginger, garlic, cumin, coriander, turmeric, and red chili powder

Chicken Tikka masala – Tikka masala sauce is tomato and cream-based. It is a great accompaniment for grilled veggies, chicken, or fish. My sauce is vegan, and I use cashews and coconuts to give its creaminess.

Chicken Biryani - Chicken marinated in yogurt, mint, cilantro, cooked with fluffy basmati rice and garnished with saffron & fried onions

Tandoori Chicken - Oven-roasted chicken marinated ginger, garlic, and tandoori spices.

Whole roasted chicken - Whole chicken marinated in rosemary, thyme, oregano, marjoram, mint, parsley, ginger, garlic, lemon, cumin, coriander, and other spices. Slow roasted in the oven. Perfect dish for holidays and celebrations

OTHER MEATS

Lamb Tagine - Inspired by Morrocan classic. Combines sweet, tangy, and spicy flavors in a multilayered dish.

Lambchop

Lamb Biryani

Rack of Lamb

Lamb curry

Venison Curry -Local venison stewed in spices and herbs

Venison Roast - Local venison rubbed with spices and herbs - slow roasted in wine and stock

Beef Stew - Beef stewed with herbs and spices

Catering and Private-chef services available. Please contact me through contact form .