Vegan / Vegetarian Menu

Appetizers & Sides

Rice (Brown/ White)

White/brown rice or Quinoa pilaf with veggies, nuts

Roasted potatoes with rosemary and garlic

Garlic Mashed potatoes with rosemary or cilantro & cumin

Butternut squash - creamy mash

Oven-roasted eggplant steaks marinated in tangy hot spices w/ mint yogurt

Baked organic tofu with nutritional yeast and sweet chili dipping sauce

Brussels Sprouts glazed with balsamic & maple

Roasted veggies – oven-roasted vegetables seasoned with herbs & spices

Italian Roasted Cauliflower with cheese, herbs & spices

Aloo Tikki – Pan-fried croquette made from boiled potatoes, peas, cilantro, and tangy spices, served with a mint chutney

Stuffed Mushrooms with cheese, veggies, and herbs - Vegan option with potatoes, veggies, and herbs

Christmas Stuffing – Homemade stuffing with celery, carrots, shallots, herbs flavored with saffron and garnished dried cranberries and slivered almonds

Cranberry Chutney flavored with ginger, garam masala, paprika

Soups /Salads

Roasted Carrot Soup with herbs & Macnut milk

Roasted Cauliflower and Broccoli soup with herbs & Oat Milk

Roasted Butternut Squash Soup with herbs & coconut milk

Quinoa salad with garbanzo, onions, tomatoes, cucumbers, parsley with lemon vinaigrette feta cheese optional

Shaved brussels sprouts salad-parmesan & pomegranate seeds

Indian Shredded slaw with cucumbers, carrots, onions, cabbage, daikon with a pomegranate molasses vinaigrette

Entrées

Dal – Lentils with spices / Khichdi – Lentils and rice stew

Saag Paneer – Homemade Indian cheese, stewed local greens, ginger -Vegan potion with Made with MauiTempeh

Channa Masala – Garbanzos in spicy, tangy tomato-onion gravy
Aloo Gobbi potatoes and cauliflower with ginger, turmeric, and spices
Paneer Korma -Homemade Indian cheese braised in korma sauce
Cauliflower & Broccoli Korma
Cauliflower & Broccoli in coconut and tamarind Sauce
Veggie Biryani. Veggie marinated in cashew yogurt, mint, cilantro, cooked with fluffy basmati rice and garnished with saffron & fried onions, vegan option available
Bhaigan Bharta: Smoky Roasted eggplant, onions, ginger, tomatoes
Cilantro lemon veggie with spices, ginger, garlic, lemon & cilantro
VeggieTikka Masala Tikka masala is a tomato and cream-based sauce; my sauce is vegan and GF. I use cashews, Coconut, and oat milk to make it creamy.
Maui Tempeh Curry with zucchini, carrots in coconut, cilantro & local greens sauce
Aloo Mattar & Mushroom Curry-Potatoes, green peas with mushrooms in onion, ginger, garlic, and tomatoes sauce

Desserts

Pistachio delight – frozen dessert flavored with toasted pistachios & cardamom made with mac nut milk, coconut cream, and Agave syrup
Cashew Vanilla Cloud 9 – frozen dessert flavored with cashews & vanilla made with mac nut milk, avocado, and Agave syrup
Vegan chocolate mousse – a frozen chocolate dessert made with mac nut milk, avocado, coconut cream, and Agave syrup
Mangonada – Sweet tangy and mildly spiced frozen dessert (nondairy) made from Mangoes, Tamarind, Tejin (Mexican chili-lime spice), Oat Milk, coconut cream, and Agave
Chocolate Chip with Island twist, Made with chocolate chips, cacao, coconut cream, agave, and dried coconut flakes
Fruitful bliss – a frozen dessert made with mango, peach, strawberry, pineapple, and coconut milk
Tapioca Kheer (Tapioca Pudding): Tapioca pearls cooked in milk with saffron and cardamom
Kheer – Indian rice pudding with cardamom, saffron, and coconut